Dairy and beef units that want to reduce the risk of growing forage should consider cultivating wholecrop, say forage advisers. Ideal for fitting in along a grass- and maize-based forage system, wholecrop offers versatility at harvesting and can help lower production costs.  Speaking at the Farmers Club, London, on Tuesday, 10 May, yeast and forage additive company Biotal reported promising results from Harper Adams Niab trial plots looking at 11 winter and spring crops, including wheat, barley and triticale. Roy Eastlake, technical […]