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Commercial dairy goat farming is growing rapidly in the UK, but keeping herds healthy is a challenge when an animal with a naturally low immunity to disease is farmed in a housed system. Mortality and culling rates can be higher than in other livestock sectors – some producers cull up to 30% of their herds annually – so farmers are working with their vets to prevent disease and reduce risk factors. At Glandwr Farm, near Llandovery, Meirion and Sharon Evans, and their […]