Integration of beef production has long been something vet Rob Drysdale has wished to see in practice after working more than 20 years as a farm vet. He believes integrated systems similar to that seen in pig and poultry systems can be replicated using dairy-bred beef. After completing a Nuffield Scholarship looking at the issue, he set about putting his theory into practice. See also: Five steps to a more profitable beef industry More than half of UK prime beef (53% in […]