Deer farming© Hayley Parrott
Venison is fast becoming a very popular red meat. It is nutrient rich and high protein. The Scottish Venison Partnership (SVP) estimates that total annual UK venison outturn is now around 3,800 tonnes, with 70% of that coming from the Scottish wild red deer cull. Despite the fact that the number of deer farms across the UK is increasing, the SVP says we still import a third of the venison we consume because there is not enough farmed venison in […]