Dairy farmers are being urged to inject animals in the neck after a study revealed current techniques are putting cows at risk of nerve injury.
A team of vets from The University of Nottingham asked 54 people who had injected cattle in the gluteal region (rump) before to inject the left and right rump in a dead cow.
The team discovered that:
- 69% of participants injected within 5cm from the sciatic nerve.
- Several participants injected right into the sciatic nerve.
- The nerve was a lot wider than previously reported in textbooks.
- In the rump region, it was 3.5-4.5cm wide which made it difficult to avoid.
- Animals with a low body condition score (BCS), such as those that had recently calved, were at higher risk of being injected in the sciatic nerve. In the tests, the shallowest point between the skin surface and nerve was only 2.5cm. This depth is dependent on a cow’s BCS.
Wendela Wapenaar, associate professor of farm animal health and epidemiology, who led the project said: “Our study confirms a high risk of damaging this nerve when injecting cows in the gluteal region [the rump or back end of the cow].
“In beef cattle, farmers and vets are already avoiding this region because of the value of the primal cut meat, however in dairy cattle this site is still used because of convenience.”
Advice on injecting
Based on our study findings, I strongly advise to inject all cattle in the neck where possible Rosanna Kirkwood, University of Nottingham
Rosanna Kirkwood, one of the undergraduate students who helped carried out the project, said:
“Based on our study findings, I strongly advise to inject all cattle in the neck where possible.
“When this is not feasible and the gluteal region is used as a site for intramuscular injection then a more lateral location should be chosen.
“The region between the hook bone and the pin bone has a substantial muscle mass, and there are no underlying neurological structures at risk.
“This small change in injection technique may prevent nerve damage and we hope farmers and vets will take this advice on, so we may see less cows with sciatic nerve damage in the future and avoid inflicting pain unnecessarily.”