Diary cows in a shed eating silage© Tim Scrivener
Young farmer James Evans has turned his family dairy business around by driving a vision based on focus, fertility and forage. In the past five years, through focusing on the three “Fs”, the team at Priddbwll Mawr farm, in Oswestry, has been able to increase milk yields from 8,990 to 11,600 litres a cow a year, decrease the calving interval by 40 days and reduce the age at first calving by more than four months. This has all been achieved […]