Turkeys in the USA© USDA
US turkey producers have hit back at claims British consumers could be eating “dirty” Christmas turkey in future, describing the suggestion as “fearmongering” and an attempt to undermine market confidence. The claims are contained in a report from the UK’s Food Research Collaboration, put together by Tim Lang from the City University of London, Erik Millstone from the University of Sussex and Terry Marsden from Cardiff University. In their report, the professors say the UK may soon be forced to […]
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