How to set yourself up for a productive 2016 grazing season

With the low milk price set to continue into next year, all farmers could benefit from maximising the amount of milk produced from low-cost forage.

To do so, planning ahead and measuring grass is crucial, writes Hugh Frost, product and technical manager, Mole Valley Forage Services.

Now is the time to review paddocks and set grassland up for a productive 2016.

Ensuring farm grass covers are at the right level when fields are shut up for winter should be a priority, as getting this right will pay dividends in the spring.

See also:  Grazing strategy helps Cheshire dairy farmer make more from grass

Ideally farm covers should average between 1,600kg of DM/ha and 1,800kg of DM/ha or between  5cm and 7cm high in late November. If grass is any higher, you will struggle with quality and regrowth in the spring, affecting the entire subsequent growing season.

When grass is above desirable levels, think about management options. If cows are still at grass up to the end of November, adjust the grazing rotation length accordingly before grass stops growing.

Once growth stops, and if covers are still high, grazing sheep could be an option. This will need careful management as over-stocking or prolonged grazing can cause more harm than good.

Also, get out and walk fields. Think about which fields were not so productive this year and ask yourself why. Are there issues with soil pH or soil structure? Dig a hole to have a look and soil test where appropriate.

Above ground, look for old grass thatch, assess perennial ryegrass levels and weeds. Then formulate a plan of action for every field. This could involve reseeding or over-seeding in the spring.

The main thing is to recognise that the back end of the season is just as important as the front, so don’t just shut the gate and walk away – be ready with a plan or speak to someone who can advise.