For the past four years, arable farmer Ralph Parker has been including 150 acres of turnips in his rotation to provide winter grazing for sheep farmer Rob Hodgkins. With limited access to quality grazing ground, this provides Mr Hodgkins with a dedicated finishing crop for lambs, enabling him to save costs and maximise production from forage. At the same time, Mr Parker avoids keeping ground fallow over winter, reducing environmental impact and protecting soils, while helping organic matters, which are […]