Top chefs want more British food on their menus because the quality of British produce is genuinely the best, and because consumers are demanding it, two London chefs have told farmers.

John Williams, executive chef at the Ritz, and his counterpart at Claridge’s, Martyn Nail, gave their resounding support for British food during a meeting in London with three farmers, John Geldard, Frank Langrish and Mike Powley.

The aim of the meeting was to help farmers and chefs better under-stand the two extremes of the food chain.

 

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