A simple weighing system has helped Gloucester pig producer Alexander and Angell Farms to revamp its feeding system and slash finishing times. Taking inspiration from the poultry industry, where everything that moves is measured and weighed, the business decided to measure each batch of animals every time they were moved across its 380-head sow to finisher straw-based system. See also: Technology to help farmers monitor pig health using sound By measuring animals every week, the scales have helped farm staff identify flaws […]