World food production can be increased by 2050 but only if a step change is made in agriculture, according to a paper published in the journal Science.
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends
Register

Already registered? Sign in.

...or to get unlimited access to FWI.co.uk