Bottle of milk showing the Red Tractor logo© EM Welch/REX/Shutterstock

British farmers are being encouraged to get involved in the annual Red Tractor Week, which runs from 12-18 September and aims to help promote British food.

Now in its fifth year, Red Tractor Week includes a range of activities designed to highlight the provenance of Red Tractor food, and remind shoppers of the stringent standards used to produce it.

The NFU, NFU Scotland and Ladies in Pigs have mobilised members to ensure a strong presence at in-store retailer events, talking to shoppers about Red Tractor and what it means.

See also: Farm leaders to launch British food and farming campaign

Further support is being provided by the National Federation of Young Farmers Clubs, National Pig Association, Ladies in Beef and the National Sheep Association.

Red Tractor is also launching its biggest ever on-pack sticker promotion, giving shoppers the chance to win £300 of Premier Cottages UK mini-break vouchers every day for 70 days.

This, it said, is designed to give them a taste of what it is like to live close to where their food comes from.

The AHDB will feature this promotion in television advertising during its four-week beef and lamb mini-roast campaign, starting in mid-October.  

Free materials to help farmers talk to the public are also available to order through the Red Tractor Marketing Tool Kit, as well as a guide to engaging with shoppers through Facebook, Instagram and Twitter.

For farmers wanting to get involved in Red Tractor Week, information is available online on the Red Tractor’s website

Other activities

Red Tractor Week kick starts the Celebrate Great British Food campaign which runs throughout the autumn.

Announced in April – and backed by government – events include the NFU’s Back British Farming Day on Wednesday 14 September, British Food Fortnight, which starts on 17 September, and British Sausage Week which gets under way on 31 October.

“This autumn’s co-ordinated campaign of activity gives the farming and food industry a huge opportunity to communicate the values of British food,” said Assured Food Standards vice-chairman Andrew Blenkiron.