Dairy cow in field© Monkey Business Images/REX/Shutterstock-
The Farmers Union of Wales has made a Freedom of Information request to discover how government advisers came to the conclusion that people should halve their intake of dairy products. The updated Eatwell Guide, published by Public Health England (PHE), stirred up huge controversy in the dairy industry after it revised targets for dairy consumption from a previous figure of 15% in the diet down to 8%. In a letter to PHE, the union has requested proof on the evidence […]
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends

Already registered? Sign in.

...or to get unlimited access to FWI.co.uk