GM food safer than coffee
08 July 1999
GM food ‘safer than coffee’
GENETICALLY modified food is safer than a cup of strong coffee, according to Janet Bainbridge, chairman of the Advisory Committee on Novel Foods.
Professor Bainbridge bases her remarks on the fact that coffee can contain 10% of a lethal dose of caffeine, plus trypsin inhibitors.
She said the genetic structure, the nutritional values, and the potential toxicity of GM food was closely monitored.
- The Times 08/07/99 page 2
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