5 May 1995

Heating the air for pigs and poultry

ERMAF hot air heaters have been specifically designed with the pig and poultry industries in mind.

Supplied by Sterling Equip-ment, they are fired either by natural or propane gas, or oil, and are available in a range of sizes producing from 37,488 BTUs to 426,000 BTUs an hour.

Warmed air is expelled through 0.45m or 0.55m diameter housing. The machines have fully automatic ignition, thermostatic control and a recycling facility to minimise heating costs. Prices start at £390.

Further information from Philip Dye (01765-605999).