• Focus: Rural enterprise, diversification, core farming, tourism, equine.
  • Farm: 350ha: dairy, sheep, maize, grass and wholecrop silage/crimped grain.
  • Features: Food chain initiatives Rural Business Centre new dairy.
  • Students: 2300 full-time 2050 part-time, 5000 short courses.
  • Links: Industry NFU, FWAG, FACE, NW Organics, LSc, Business Link, Wyre Borough Council, farming groups.
  • Contact: e-mail: enquiries@myerscough.ac.uk web: www.myerscough.ac.uk
  • phone: 01995 642 222