Bowl of Bulgur and ingredients for preparing Tabbouleh© WestEnd61/REX /Shutterstock
I’ve made up my mind; I’m going to become a vegan. I think about my health and what I eat. I’m concerned about how and where my food is produced. I care about animal welfare. I worry about my impact on the global environment. Veganism surely ticks all of these boxes. What’s more, I’ll be part of a growing movement. There’s support out there from websites, and I can get any number of delicious recipes. Or I can eat out. […]