24 July 2002

Organic handbook

CHANGES in the market-place, standards and registered certification bodies all feature in the latest edition of the Organic Farm Management Handbook.

Information is also included on a range of new arable protein crops, including dry peas, soya and lupins.

The handbook is available from Organic Farming Research Unit, Institute of Rural Studies, University of Wales, Aberystwyth SY23 3AL (01970-622248 or organic@aber.ac.uk www.organic.aber.ac.uk ). &#42