Sweet praise for organic apples - Farmers Weekly

Subscribe and save

Farmers Weekly from £133
Saving £46
In print AND tablet

SUBSCRIBE NOW

sub_ad_img

Sweet praise for organic apples

19 April 2001
Sweet praise for organic apples

By FWi staff

ORGANIC apples are sweeter, better for the environment and more profitable than conventional counterparts, according to new research.

Scientists from Washington State University, Pullman, compared conventional, organic and integrated apple production systems over five years.

Their results, published in the journal Nature, reported that all three systems gave similar yields.

They reported that organic and integrated systems had higher soil quality and potentially lower negative environmental impact than the conventional system.

And the team, led by Dr John Reganold, claim that the organic system produced sweeter and less tart apples.

They also claim organic systems offered higher profitability and greater energy efficiency.

The organic system ranked first in environmental and economic sustainability, the integrated system second and the conventional system last, they report.

    Read more on:
  • News

Sweet praise for organic apples

19 April 2001
Sweet praise for organic apples

By FWi staff

ORGANIC apples are sweeter, better for the environment and more profitable than conventional counterparts, according to new research.

Scientists from Washington State University, Pullman, compared conventional, organic and integrated apple production systems over five years.

Their results, published in the journal Nature, reported that all three systems gave similar yields.

They reported that organic and integrated systems had higher soil quality and potentially lower negative environmental impact than the conventional system.

And the team, led by Dr John Reganold, claim that the organic system produced sweeter and less tart apples.

They also claim organic systems offered higher profitability and greater energy efficiency.

    Read more on:
  • News
blog comments powered by Disqus