Top chefs ban GM foods
CHEFS and restaurateurs from top eateries in London entered the debate on genetically modified (GM) crops by pledging to avoid their use on menus.
Among the restaurants making the pledge are the Savoy, the Lanesborough Hotel, the Sugar Club, the River Café and Bibendum.
- Chefs attack use of GM foods, FWi, 27 January, 1999
- Top restaurants ban GM food, FWi, 30 December, 1998
- The Times 22/04/02/99 page 10 (News in Brief)
- The Guardian 22/04/99 page 10