Broilers in a shed© Tim Scrivener
Consumers in the US are increasingly demanding poultry free from antibiotics, which is causing considerable angst across the sector. Steve Bolden, director of world technical services for Cobb-Vantress, said a clear definition of antibiotics-free production was hard to find in the US, with definitions changing all the time. See also: Biomass boiler maintenance for poultry farmers Companies were using a wide range of labels, including “no antibiotics ever” (NAE) and “raised without antibiotics” (RWA) on their labelling. Such wording meant no […]