It’s the start of January – almost the longest time to wait until Christmas. The turkeys and geese are free-ranging in the sky, and all the strange stories have gone with them.
One last Christmas Forager then. London-based Sarah Hardy Cakes baked this raw turkey cake for the festive season.
“I made it to freak out my family,” she told the Daily Mail. “The most unappealing thing I could think of was to give them raw meat.”