Ever perched in-front of the oven and just watched your chook roast away? I know I have, and it was a mouth watering experience.

So for those slightly odd roast bird lovers in the audience a Canadian restaurant has a channel for you, 24 hour roasts. All day, every day.

Really it’s not live roasting but a loop of 12 chickens cooking on skewers over and open flame designed to promote the chain, Swiss Chalet.

The owners say it will act like the generic ‘crackling fire’ images, designed to be a background filler.

So if you’re lucky enough to be in Ontario then tune in to channel 208.