During the recent SPACE 2011 Livestock Conference in France I did my usual trick of heading into town and having a look the eggs on the shelves of the local supermarket.
As usual it’s a many and varied experience with different artwork, box sizes, production standards, GM requirements etc.
So here is a snapshot of French layers and packaging as it was in Rennes in late September.
A four pack? Weird.
Quality graphic design.
Produced in Brittany.
A 10 pack of generic cage eggs. Hidden on the bottom shelf but still many packets were taken.
Are these specially designed for making egg and soldiers? I don’t know but I took the picture because the girl looks like an Asterix cartoon character.
Another one. How do you make eggs specially for making egg and soldiers? Are they pre-boiled? Somebody help me out here…