Despite being best known for its seasonal turkey production, the Copas family in Berkshire are now diversifying into traditional chicken – employing the same slow-grow, dry-pluck, game-hung principles to achieve a premium product.

Here, Tom Copas Jnr explains what it’s all about.

 

More on this topic

For a full report on the new Copas chicken venture check out the November issue of Poultry World