Poultry

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We are in the process of making some changes to our website, which we are excited to be revealing soon. As part of these changes, the learning content provided by the Farmers Weekly Academy will soon be moved to the main site. If you have any queries please email farmers.weekly@rbi.co.uk.

Salmonella regulations

Read our guide on compliance with salmonella regulations and test yourself on key areas including controlling infection and sampling.

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Controlling salmonella infection

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by Dr Rob Davies (AHVLA)  Course Salmonella regulations

The Veterinary Laboratories' Agency's Rob Davies looks at reducing infection risk in layers and how to tackle a positive result.

 

Salmonella sampling regime

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by Mark Williams   Course Salmonella regulations

Producers have had to get to grips with the sampling regime required by the salmonella rules. The Veterinary Laboratories' Agency's Rob Davies and British Egg Industry Council's Mark Williams offer some tips.