Poultry

Subscribe and save

Farmers Weekly from £127
Saving £36
In print AND tablet

SUBSCRIBE NOW

sub_ad_img


Salmonella regulations

Read our guide on compliance with salmonella regulations and test yourself on key areas including controlling infection and sampling.

Please sign in or register to start this course.
FADS4
 

Controlling salmonella infection

FADS2

by Dr Rob Davies (AHVLA)  Course Salmonella regulations

The Veterinary Laboratories' Agency's Rob Davies looks at reducing infection risk in layers and how to tackle a positive result.

 

Salmonella sampling regime

FADS2

by Mark Williams   Course Salmonella regulations

Producers have had to get to grips with the sampling regime required by the salmonella rules. The Veterinary Laboratories' Agency's Rob Davies and British Egg Industry Council's Mark Williams offer some tips.