Mint Salsa

Serves 4-6


A small bunch each of fresh flat-leaf parsley and mint


2 tablespoons of capers, rinsed


2 teaspoon of Dijon mustard


100ml (4fl oz) good olive oil


A little salt and freshly ground black pepper



  • Place all the ingredients except the oil into a food processor and process to a purée. Pour in the olive oil until you have a thick, amalgamated sauce. Taste for seasoning and adjust if necessary.

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