Henry with his cattle in a shed© Rhian Price/RBI
I am sitting here writing this having just completed our first-cut silage. The bank holiday weekend has seen temperatures get into the mid 20s, which has allowed us to do a 24-hour wilt. We were aiming for 35% dry matter, but at times the lightest crops were almost blowing away as they were so dry. I am intrigued to see what the outcome is when we open up the pit in a month’s time. This spring has certainly been a […]