St. Ewe Free Range Eggs have been awarded a silver Taste of the West Award within the first year of trading.
A judging panel made up of expert chefs, food technologists and manufactures commended the brands yellow yolk and taste.
Rebecca Morris who, with her husband Andy and parents Richard and Christine Tonks, runs the family business on the Roseland Peninsula, Cornwall is delighted with the achievement.
“The Taste of the West Awards is so highly respected in the industry we’re very proud to be the only egg producer to win an award,” she said.
The family recently diversified their established free-range egg business by building a packing station on the farm enabling them to supply eggs direct to supermarkets and stores.
Having worked with a local designer to develop the brand and packaging, they are now looking to expand the business in the South West.