How clean is your sausage?

The Forager can’t help but wonder whether the Food Standards Agency’s public awareness campaigning for campylobacter might be more effective if it took the Danish approach.

This video admittedly makes for uncomfortable viewing, but it is quite funny. Its title, Holder du pølsen ren? apparently asks, “How clean is you sausage?”

Thanks to Werner Strydom for uncovering it, as part of his Nuffield Scholarship research. For some genuinely interesting insight into what other countries are doing to combat campylobacter, visit his blog.