Poultry World’s May issue, out now

The May issue of Poultry World is out now with all your news, views, technical features, markets and prices data.

In the latest issue we have a special training focus examining the different routes into the business from college to vocational training and how to approach training for staff.

We profile Richard Bird from Cherry Valley, the UK’s largest duck manufacturer, who tells us about his vision for future duck production.

The technical section we report on research which shows campylobacter has been found in day-old chicks and speak with the co-inventor of anti-coccidial drugs to understand the function of the disease.

Pure Breeds correspondent Mike Corrigan brings all the pictures and details from the Northumberland Show.

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