Archive Article: 1997/07/19

19 July 1997





Group 2

Varieties with some breadmaking potential


Group 3

Soft varieties suited to biscuit and cake flours


Group 4

Hard varieties of limited value to flour millers


UK wheat area split into NABIM group types


Upcoming webinar

What does the future of farming look like post Covid-19 and Brexit?

Register now
See more