Concentrating on the dry period…
Concentrating on the dry period…
FIND detailed information on the nutrition and health of dairy cows from conception to calving – with special emphasis on the dry period – in the book The Expectant Dairy Cow.
Written by Writtle College senior lecturer Julian Hill and independent vet consultant Tony Andrews, the book aims to tackle the transition period, a time which is often neglected, say the authors.
It covers the physiological processes involved in pregnancy and calving and gives guidance on dry cow management. It also looks at detailed reviews of feeding strategies, nutritional problems and metabolic disorders.
Costing £16.95 within the UK including post and packing, and £21 elsewhere, the book – ISBN 0948617 42 X – is available from Chalcombe Publications (01673-863023, fax, 01673-863108).