In this week’s podcast we look at the many issues facing the farming community around the coronavirus outbreak.
What is the risk of catching coronavirus from walkers using footpaths across farmland? We find out by talking to Professor Mark Fielder, of Kingston University London, president of the Society of Microbiology.
See also: News and advice on coronavirus
We also look at spring cropping progress with Yorkshire agronomist Patrick Stephenson; discuss the latest dairy market news with Farmers Weekly business editor Suzie Horne; and examine the impact of chip shop closures on potato growers with Cambridgeshire farmer Tom Clarke.
The challenges facing the beef and lamb sectors – and livestock markets – are scrutinised with NFU chief livestock adviser John Royle, auctioneer Richard Evans (Welshpool mart) and Andrew Loftus of SellMyLivestock.
Finally, young farmers explain how they are delivering food and essential to elderly and vulnerable people in countryside communities – with Sam Oates (Probus YFC); Georgia Betts and Holly White (Workshop YFC).
This episode of the Farmers Weekly Podcast is co-hosted by Farmers Weekly chief reporter Johann Tasker and Surrey farmer Hugh Broom.
KWS UK has been providing growers with innovative new varieties to meet varied end-market needs for over 25 years. We use a range of technologies to ensure improved consistency in crop performance to benefit all; merchant, farmer, processor and ultimately end-user customer.
Higher yields, superior disease and pest resistance and improved performance in adverse conditions are all key criteria we seek to establish in our product portfolio.
With COVID-19 restricting our physical movements we believe it is so important to stay connected with our farmers digitally and are delighted to partner with Farmers Weekly on their new podcast venture.
You can find out more about Massey Ferguson and the wider AGCO family, here.