In this week’s Farmers Weekly Podcast, retired agronomist John Porter tells how his brother Mike was killed when the two men were attacked by a herd of cows while walking their dogs.
Cattle were responsible for nine deaths nationally last year – and farmers are being urged to identify problem cows to keep everyone safe on public footpaths.
We take a special look at the latest wheat and barley varieties available for growers to drill this autumn – as we preview this month’s online Cereals Live event.
On the markets, some welcome news for beef and lamb as consumers return to red meat – a great British food product they know and trust.
It’s peak silage time and harvest is approaching with lots of tractors on the road – prompting police to warn farmers and farm workers to get off those mobile phones while driving.
And we meet Toby Whatley – a farmer who started his own pizza business – with an extra special ingredient thanks to the Henry Plumb Foundation.
KWS UK has been providing growers with innovative new varieties to meet varied end-market needs for over 25 years. We use a range of technologies to ensure improved consistency in crop performance to benefit all; merchant, farmer, processor and ultimately end-user customer.
Higher yields, superior disease and pest resistance and improved performance in adverse conditions are all key criteria we seek to establish in our product portfolio.
With COVID-19 restricting our physical movements we believe it is so important to stay connected with our farmers digitally and are delighted to partner with Farmers Weekly on their new podcast venture.
You can find out more about Massey Ferguson and the wider AGCO family, here.