The wheat harvest has kicked off in the south of England, with variable yields highlighting the challenges faced by the tricky growing season.
Growers give their verdict as combines roll into wheat crops across the country.
We talk to Defra chief scientist Gideon Henderson about a breakthrough in the battle against bovine tuberulosis – could a new test make all the difference?
It’s Farm Safety Week with good news that fatalities are falling – but a recent worrying spike means there is no room for complacency.
And is it time to chop in your smutty diesel 4×4 for an all-electric pickup? We speak to a farmer who plans to go green.
This episode co-hosted by Farmers Weekly senior machinery reporter Edd Mowbray and Surrey farmer Hugh Broom, with Farmers Weekly arable reporter Emma Gillbard and executive editor Phil Clarke.
KWS UK has been providing growers with innovative new varieties to meet varied end-market needs for over 25 years. We use a range of technologies to ensure improved consistency in crop performance to benefit all; merchant, farmer, processor and ultimately end-user customer.
Higher yields, superior disease and pest resistance and improved performance in adverse conditions are all key criteria we seek to establish in our product portfolio.
With COVID-19 restricting our physical movements we believe it is so important to stay connected with our farmers digitally and are delighted to partner with Farmers Weekly on their new podcast venture.
You can find out more about Massey Ferguson and the wider AGCO family, here.