I’ve heard of a double yolker, but a double-venter?
Yep, that’s what a poultry supplier in East Sussex has discovered in one of her hybrid layers.
But on closer inspection it emerged that this was the result of having an extra orifice – freaky!
Are both vents active, or just one? And if it’s both, do they have separate functions to fulfil?
If anyone has come across anything similar, then we’d love to hear about it…..