Peas and beans have an important place as a break crop in the arable rotation and as a contributor to gross margins, despite mixed grower experiences over the past two years. Pulse yields and quality were significantly down in 2016, but traders point to the big opportunities for beans and large blue peas for human consumption for this year. According to Franek Smith of Dunns and vice-president of the British Edible Pulses Association (BEPA), the pea area has increased by 55% […]