Know How / Pigs

Whether indoor or outdoor, modern British pig production has evolved to high levels of technical performance and efficiency to cope in a huge pork market. Find out more about key management areas, information on issues such as welfare, consumer demands and antibiotics reduction targets.

Key focus areas:

  • Managing health and welfare
  • Farrowing and youngstock
  • Growing and finishing
  • Genetics and breeding decisions
  • Knowing your cost of production

Pig diseases A-Z

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Tail biting

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Latest Know How

LIVESTOCK MARKETING

How a pig farm went from hobby to award-winning business

When Cornish couple Sally and Bill Lugg were given two Gloucester Old Spot gilts as a gift from Mrs Lugg’s father, little did they know their hobby would turn into…

COMPLIANCE

New pig welfare code – what producers need to know

Defra has updated its code of practice for the welfare of pigs, which includes revised guidance on issues such as enrichment, tail docking and record keeping. The code is the…

BREEDING AND FERTILITY

Guide to maximising conception rates in gilts

Decisions made around breeding have a big influence on the future productivity of gilts so getting reproduction right at this stage is an important link in the performance of the…

HOUSING AND HANDLING

Advice on improving fire safety on your pig farm

A fire in a pig unit can have devastating consequences, often spreading quickly and destroying the piggery operation. Following a recent spate of farm fires in Ireland, some pig producers…

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