Know How / Pigs
Whether indoor or outdoor, modern British pig production has evolved to high levels of technical performance and efficiency to cope in a huge pork market. Find out more about key management areas, information on issues such as welfare, consumer demands and antibiotics reduction targets.
Key focus areas:
- Managing health and welfare
- Farrowing and youngstock
- Growing and finishing
- Genetics and breeding decisions
- Knowing your cost of production
