Know How / Pigs

Whether indoor or outdoor, modern British pig production has evolved to high levels of technical performance and efficiency to cope in a huge pork market. Find out more about key management areas, information on issues such as welfare, consumer demands and antibiotics reduction targets.

Key focus areas:

  • Managing health and welfare
  • Farrowing and youngstock
  • Growing and finishing
  • Genetics and breeding decisions
  • Knowing your cost of production

Online resources

Pig diseases A-Z

Learn more

Tail biting

Learn more

Defra African Swine Fever guidance

Learn more

Latest Know How


How to AI sows and improve conception rates

Attention to detail during insemination is key to maximising conception rates in pigs. Ian Gillies, AI and genetics manager at Rattlerow Farms, offers some top tips on AI in sows.…


Rules, compensation and advice for bovine TB in pig herds

According to Defra statistics, there were 38 pig premises under TB restriction in 2018, with 122 pigs tested for the disease. Although this is low compared to TB in cattle,…


Inside a boar stud looking at how semen is collected

Attention to detail in the boar stud when it comes to housing, health, feeding, semen collection and processing has allowed farmers to access superior genetics of the highest health status…

More articles