Know How / Broilers

Modern broiler production combines the application of technology with animal husbandry. Done right, the sector can offer a farm business a highly profitable enterprise relative to the space required for an installation.

Our key areas of focus are

  • Getting birds off to the best possible start
  • Managing broilers without antibiotics
  • Improving the welfare and performance of birds
  • Reviewing changes to regulations, assurance schemes and retailer requirements that affect your business

Latest Know How

BROILERS

What's in Your Poultry Shed? visits a closed Dutch system

Marcel Kuijpers, his brother and two nephews, farm a huge state-of-the-art poultry unit in the Netherlands. The ultimate goal of the business, Kuijpers Kip, is to create a fully closed…

POULTRY

Poultry market threats and opportunities from the Far East

Growing demand for poultrymeat and eggs in Asia has seen huge scaling up of local facilities. We look at what it means for British producers already exporting, or looking to…

POULTRY

Outlook 2022: Risks and rewards ahead for poultry sector

Better branding of poultry products is needed to make them more attractive and easily understood by consumers, according to the annual Andersons Outlook report. Vertical integration of the poultry supply…

POULTRY

13 things every poultry farmer can do to save energy

Even the most efficient poultry unit can tighten up on energy-saving protocols by conducting a simple audit, with quick wins possible in most cases. Straightforward, low-cost measures include sealing gaps…

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