Know How / Broilers

Modern broiler production combines the application of technology with animal husbandry. Done right, the sector can offer a farm business a highly profitable enterprise relative to the space required for an installation.

Our key areas of focus are

  • Getting birds off to the best possible start
  • Managing broilers without antibiotics
  • Improving the welfare and performance of birds
  • Reviewing changes to regulations, assurance schemes and retailer requirements that affect your business

Latest Know How

BROILERS

What to consider before installing a poultry incinerator

Incinerator suppliers are handling an increasing number of enquiries from poultry units that want to cut fallen stock disposal costs and reduce biosecurity risks from farm-to-farm collections. Any livestock farm…

POULTRY

Why LED lighting can improve layer and broiler margins

Research work has shown modern lighting systems can increase layer production by up to 38 eggs a hen and gross margins by 0.87p/kg on broiler units. But lighting often slips…

LAYERS

A poultrykeeper's guide to ground-source heat pumps

With farm carbon emissions under the spotlight and an increasing emphasis on sustainable agriculture, many producers are moving away from fossil fuels. Ground-source heat pumps offer a good solution for…

FEED AND NUTRITION

Everything you need to know about poultry feed additives

According to the British Poultry Council’s latest report, overall antibiotics use on UK poultry meat units fell by more than 80% between 2012 and 2018, to a total of 16.2t.…

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