Know How / Broilers

Modern broiler production combines the application of technology with animal husbandry. Done right, the sector can offer a farm business a highly profitable enterprise relative to the space required for an installation.

Our key areas of focus are

  • Getting birds off to the best possible start
  • Managing broilers without antibiotics
  • Improving the welfare and performance of birds
  • Reviewing changes to regulations, assurance schemes and retailer requirements that affect your business

Latest Know How

HOUSING AND HANDLING

The new EPEF 420 broiler standard and how to achieve it

Aviagen's Ross 400 Club was introduced to recognise farmers achieving the highest performance on broiler farms. Entry to the club is for those farmers that have achieved a European production…

HOUSING AND HANDLING

4 alternatives to spreading poultry manure on land 

Poultry farmers are increasingly looking at practical uses for poultry manure to future-proof their businesses and achieve additional income. The amount and timing of spreading on land – the most common way…

BROILERS

How a North Yorks broiler breeder manages expansion

North Yorkshire broiler breeder and pig farmer Matt Donald is building for the future, optimistic that the 2-3% growth in poultrymeat consumption will continue as the UK’s 65 million population…

FEED AND NUTRITION

100% organic poultry rations: Challenges and solutions

Organic poultry production has long had a challenge in getting feed rations right. Farmers adopting the system accept that bird performance will be lower but, in theory, birds reared under…

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