Know How / Broilers

Modern broiler production combines the application of technology with animal husbandry. Done right, the sector can offer a farm business a highly profitable enterprise relative to the space required for an installation.

Our key areas of focus are

  • Getting birds off to the best possible start
  • Managing broilers without antibiotics
  • Improving the welfare and performance of birds
  • Reviewing changes to regulations, assurance schemes and retailer requirements that affect your business

Latest Know How


4 scientific advances poultry farmers should watch out for

The way broilers and laying hens are reared has transformed beyond recognition over the past 70 years. First, the two sectors intensified, with birds brought indoors to protect them from…


What the 'Better Chicken Commitment' means for farmers

A campaign to radically change the way broiler chickens are produced has been gathering pace across Europe. It stipulates a change in breed type, stocking densities and lighting levels, among…


Tips to minimise avian influenza risk on your farm

After two years of relatively low levels of avian influenza in Europe, it is back. The end of December marked the first outbreak of the highly pathogenic H5N8 strain on…


Avian influenza: One farm's robust plans to combat the threat

Chief among the threats to any poultry business in the UK is the incursion of avian influenza (AI). It is possible to reduce the risk of it finding its way…

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