In a tough dairy market, with growing volatility and uncertainty, our Know How area aims to help you make your dairy business more resilient and profitable.
This is your starting point for lowering your cost of production, improving grass from forage and reducing reliance on antibiotics and improving cow health and welfare.
Key areas of focus:
- Reducing costs to deliver a profitable business
- Improving cow comfort, health and welfare
- Increasing milk from forage
- Meeting milk contract requirements
- Breeding cows to suit your system