Know How / Dairy

In a tough dairy market, with growing volatility and uncertainty, our Know How area aims to help you make your dairy business more resilient and profitable.

This is your starting point for lowering your cost of production, improving grass from forage and reducing reliance on antibiotics and improving cow health and welfare.

Key areas of focus:

  • Reducing costs to deliver a profitable business
  • Improving cow comfort, health and welfare
  • Increasing milk from forage
  • Meeting milk contract requirements
  • Breeding cows to suit your system

Latest Know How


What to consider when installing a rotary parlour

There are pros and cons to rotary parlours. Timesaving is one of the main factors in their favour. Less downtime – compared with a herringbone, for example – means it…


How a slurry robot has improved cow health and milk quality

The installation of four automatic slurry vacuums has helped a Scottish dairy farmer reduce his mastitis cases by 50%, as well as benefiting cow health and saving on labour. Farming…


4 ways to improve dairy milking routines

Good routines will set up milking for success in the key areas of hygiene, mastitis detection, herd throughput and, arguably the most important, milk flow rates. Together they will improve…


WIYLS visits a £225,000 calf shed modelled on broiler design

Pneumonia cases are now few and far between and calf growth rates are exceeding 1kg a day since a climate-controlled calf unit, similar to a broiler house, was erected at…

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