Know How / Dairy

In a tough dairy market, with growing volatility and uncertainty, our Know How area aims to help you make your dairy business more resilient and profitable.

This is your starting point for lowering your cost of production, improving grass from forage and reducing reliance on antibiotics and improving cow health and welfare.

Key areas of focus:

  • Reducing costs to deliver a profitable business
  • Improving cow comfort, health and welfare
  • Increasing milk from forage
  • Meeting milk contract requirements
  • Breeding cows to suit your system

Latest Know How


How Nuffield Scholarship helped farm ownership dream

Rhys Williams has made a spectacular ascent up the farming ladder since winning a Nuffield Scholarship and travelling abroad to learn the intricacies of wealth creation in dairy farming. While…


Video: Farmers living on the frontline of bovine TB

For farmers living in a high-risk area, bovine TB has a huge financial and emotional impact. We visit two farms in south-west Wales which have endured long-term breakdowns. Stephen and…


Tips on feeding and cow comfort to improve fertility

Farmers could realise an extra 500-1,500kg of milk a cow by improving transition management. A key factor is feeding because the hormone changes a cow experiences at calving reduce appetite.…


How to manage colostrum and minimise calf losses

Father and son Derek and Adam Smith are keeping calf losses to a minimum by maintaining a closed herd, managing cow body condition and being extra vigilant at calving. Their…

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