Pile of potatoes with soil on(c) Rob McDougall
Combining the skills and expertise of two Scottish farm businesses allowed them to launch a new premium range of potato crisps. The outcome of talks between the two parties was Mackie’s at Taypack, which now has an annual turnover of £5.2m, with crisps sold in 20 countries. The business and is on target to reach £20m by 2020. The crisps are made in Scotland following a “plough-to-pack” philosophy that gives the product the provenance and quality consumers are demanding, says […]