© Tim Scrivener
Gordon Edwards has increased his area of breadmaking wheats to match the rapid growth of the UK’s leading bakery brand, Warburtons. He started producing milling wheat for the breadmaker more than 10 years ago and has watch the group grow from a regional to national baker. Now all the wheat he produces on the 720ha Northamptonshire farm where he is manager heads for Warburtons, as he benefits from rising demand and premiums. See also: What are the milling wheat prospects […]