Farmers Weekly asked some of its diversification award finalists from the past few years for their tips and experience of planning and running a new and different enterprise. Managing many more staff than usual has been a challenge for many but they can offer solutions based on their experiences. Simon and Jackie McCreery, Yester Farm Dairies, East Lothian Simon and Jackie have produced milk, cream, and cultured creams from the family farm since 2003. In 2015 they added soft cheeses […]