A range of imported lamb can be found on most supermarket fresh meat shelves at this time of year. With a large number of home-grown lambs still on the ground, British producers are finding the sight of New Zealand and Australian products frustrating. But how do the different retailers compare? Farmers Weekly asked nine of the biggest retailers for their sourcing policies and visited stores in London and Surrey. See the results below. Quality and carcass balancing are the reasons […]