A sheep grazes on spring grass© Tim Scrivener
Oh to be in England now that spring is here. With the shooting season now a fading memory, the anguished echoes of Britain’s last expiring lapwings give way to the sound of a thousand diesel engines erupting into life, spewing their sullying noxious emissions into the clear spring air. Britain’s arable farmers, having returned from a restorative week or three in the French Alps, are once again filling up their spray tanks in anticipation of this year’s campaign to systematically […]
This article is for registered users.
To continue reading register for free...
Register for free with Farmers Weekly

Register for free to read this article, and for access to:

  • Exclusive news
  • Insight and opinion
  • Market and farming trends
Register

Already registered? Sign in.

...or to get unlimited access to FWI.co.uk