rapid exir parlour© Tim Scrivener
When I started dairying in autumn 2013, the standard litre milk price was 31p.  At every conference I went to, graphs were shown with shooting upward trajectories: massive world population growth, emerging middle classes and increasingly westernised diets all pointed towards a bright future for the British dairy industry. As 2015 draws to a close, the price is 25% lower and things are unlikely to improve until the second half of next year. With each successive price cut in the […]
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