It seems the US is preparing to lift the ban on imports of British lamb that was imposed in 1989 in response to the outbreak of BSE here. This is encouraging – though I’m not sure how much it will transform the prospects of the humble British sheep farmer.  In my admittedly limited experience of US food, I observed no great appetite for lamb – beef steaks bigger than the plate – yes, chicken – yes, even seafood – yes. […]
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