Brothers Ed and John Frost have halved antibiotic use on their 140-cow dairy farm in Somerset.    Currently at less than 8mg/kg across the whole herd, antibiotic use has fallen steadily from a decade ago when it was estimated at around double this.  Ed says antibiotic reductions has been part of a bigger mission to improve the resilience of their business with the third generation farmers deciding in 2009 to increase cow numbers and adopt a simpler management system.  See […]